New York City's abiding love of Italian food extends well beyond pizza. Including informal trattorias, old-school red sauce institutions and refined Michelin-starred establishments, here are our ...

Guy was dazzled by the immense selection at this old-school Italian deli, which turns out dozens of fresh items daily. One popular pick is the prosciutto bread, which comes stuffed with provolone ...

A husband and wife team are serving Italian-style comfort food at this popular New Jersey spot. Guy called the Sacred Swine, a sandwich filled with pork shoulder, broccoli rabe, vodka sauce and ...

With help from Robert Irvine of Restaurant: Impossible, Stella’s now has a whole line of signature pasta sauces and pizzas. The menu is a combination of new and old, including Italian standbys ...

Brothers Vince Bruno and Gio Bruno are keeping tradition alive at the Italian restaurant that their father started in 1948 in Little Rock. Generations of families return to this old-school joint ...

The rough translation of para vicini is “for the neighborhood,” and it’s exactly that community spirit that Chef-Owner Franco Pisani has captured. He’s built a loyal following with his ...

With meatballs larger than your standard league baseball, Mulberry Restaurant knows a thing or two about home-run meals. Guy didn't leave hungry with their filling lobster ravioli, hand-stuffed ...

DiPasquale's bills itself as "your place for everything Italian." Guy would agree, as they sell their own homemade bread, cannoli and mozzarella right next to the aisles of Italian goods and ...

Guy never expected to find incredible Italian food in Juneau, Alaska, but that’s what they’re serving up here: Italian classics with an Alaskan twist, like the King Crab Pappardelle. House ...

Andreoli’s is the kind of restaurant that makes Italians a little less homesick. This authentic Italian market not only sells imported goods — they make their own takes on international ...