Feb 20, 2026 · Goat cheese is a deliciously creamy addition to countless dishes. Browse these creative ideas to incorporate it into your every meal.

Toss with most of the dressing. Add remaining spinach and continue tossing until well coated. Serve immediately topped with goat cheese and walnuts.

Preheat the oven to 400 degrees F. Combine the goat cheese, cream cheese, parmesan and 2 tablespoons olive oil in a food processor and season with pepper; puree until smooth. Brush a 1 …

10 sprigs thyme 2 cloves garlic, unpeeled 1/3 cup pistachios 2 tablespoons unsalted butter 1 cup Italian pearled farro, rinsed and drained 1/4 cup red wine vinegar 4 ounces goat cheese, crumbled.

Deselect All 2 (6-ounce) creamy goat cheese disks, such as Coach Farm Kosher salt and freshly ground black pepper Minced fresh dill Julienned fresh basil leaves Crushed red pepper flakes Good ...

While the potatoes are still hot, stir in the goat cheese, butter, sour cream, half-and-half, 4 teaspoons salt, and 2 teaspoons pepper, until smooth.

Crumble 1 ounce of goat cheese on top of the onions. Place a slice of tomato in the center of each tart. Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper.

Cook the goat cheese rounds quickly on both sides until browned on the outside but not melted inside. Top each salad with 2 warm rounds and serve.

1 pound ricotta 5 ounces goat cheese 1/2 cup grated Parmesan 1 large egg Sauce: 4 ounces guanciale, thinly sliced 1 tablespoon extra-virgin olive oil, plus more for drizzling 1 medium yellow onion ...

While the tomatoes and goat cheese bake, cook the pasta according to the package instructions. Drain, reserving 1/2 cup of pasta water, and set aside. Remove the tomatoes and goat cheese from the ...